Sweet potatoes are a versatile ingredient that works well in both sweet and savory recipes. They’re packed with nutrients and ...

Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Roast the sweet potato in the oven till it soft and cooked. Mash the cooked sweet potato. 2. Add the chaat masala, amchur powder, lemon juice, cumin powder, garam masala, green chilli-ginger paste and ...

Preheat oven to 450 degrees. Drizzle sweet potatoes with 2 tablespoons oil and sprinkle with salt. Arrange sweet potatoes across a roasting tray and bake on center rack until tender, 20-25 minutes ...

Excerpted from Recipes from the Root Cellar by Andrea Chesman ... jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn ...