Provencal style with garlic, tomatoes, and Herbes de Provence. Thanks to pressure cooking, you can have tender lamb shanks in about an hour. [feast_advanced_jump_to] I love lamb shanks: tender, ...

Broccoli doesn’t need to be plain or pushed to the side of the plate—it can absolutely be the star of dinner. Whether you’re working with chicken, beef, sausage, or keeping it meatless, there’s a ...