Enjoy a refreshing Classic Waldorf Salad featuring crisp apples, juicy grapes, and crunchy celery, perfect for a light meal ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Most plant-based ingredients you select to add will be known to lower LDL (bad) cholesterol levels like carrots, tomatoes and ...

Stuffed celery might not sound like the most thrilling snack in the world, but trust me—once you start making it the right ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add ...

Today, the recipe is a little different of course, but it’s still incredibly popular. But what if you’re vegan? Is it still possible to enjoy this savory seasonal treat? The answer, surprisingly, is ...

This recipe calls for two pounds of either size. Baby bok choy can be kept intact, but if you're using the larger variety, you'll want to cut the stems into roughly 1-inch pieces and leave the ...