Modern grocery shelves may be lined with innovative new treats, but these underrated, vintage snacks have been satisfying ...

A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese ...

Professional step‑by‑step overview on how to make tater tots at home, focusing on flavor, crunch, and presentation.

Old Soul Sourdough grew a following that could only be satisfied by moving from a home-based bakery to a downtown storefront.

They may not be on USA TODAY's Bars of the Year list, but these bars range from places with class to a couple you wouldn’t ...

Polkadot could look dramatically different in five years, both as a technology and an investment. Five years can be a ...

On July 27th, the New York Yankees placed outfielder Aaron Judge on the 10-day injured list due to a flexor strain in his ...

Illinois soul food restaurants dish out warmth history and flavor with recipes passed down through generations.

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

Erika Mejia-Dila is operating a dual restaurant concept that honors a former 28-year-old deli and her own California-inspired cuisine in Greenville.

Whether you’re making sandwiches or salads, knowing how to choose the right canned tuna makes all the difference.

Collaborative brainstorming between chefs Mallory Foster and Brooke Adams has sparked a burst of creative energy in the ...