Today she's sharing recipes she describes as 'simple, delicious and accessible': a Sicilian Orange Salad, Olive Chicken with ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish ... of country ham and ribbons of garlicky Swiss chard. A final flourish of snipped chives rounds ...

As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. For the lemon curd, use 300g/10½oz ready ...

1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. 2. In the saucepan, heat the oil.

Meghan Markle's one-pot spaghetti, as shown during her Netflix series "With Love, Meghan," takes under 20 minutes to make.

Chef Paganini also shares a MIND Diet recipe. 2 pounds Fresh Swiss chard, washed and spun dry 1 ... Toss the greens with lemon juice, zest, ginger and the roasted red pepper, cover the pot ...

While the pasta was cooking, I chopped the Swiss chard ... a one-pot recipe on hand, especially during a busy workweek. This pasta dish made for a quick, healthy dinner. The lemon and slightly ...