Let it sit for 45 minutes. When the water turns red, strain the cabbage juice into a plastic pitcher. Use the cabbage juice to test for acids or bases. Acids will make the cabbage juice turn ...

The acid and base cancel each other out. The red cabbage juice you added to the mixture changes color during the reaction, letting you know when the vinegar is “used up.” Once all the magnesium ...

Red cabbage contains a chemical called anthocyanin. This pigment is a natural acid-base indicator. It is blue in neutral substances, like plain water. When an acid like lemon juice gets in the water, ...

A liquid—like broth, water or even juice—is then added to the pan ... You can make braised cabbage with red or green cabbage. For a more vibrant dish, substitute a head of red cabbage for ...

Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and ...

I love to pickle red cabbage because of the magical way it turns ... seeds (or the seeds can be left if preferred). Add the lime juice and zest and the Tabasco, if using. Tip the cabbage into ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...