Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

Before that, while promoting her film Vicky Vidya Ka Woh Wala Video in Rajasthan, Triptii Dimri indulged in the local ...

So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Our tastes are influenced by what we see. Close your eyes and think about the perfect croissant, burnished and golden brown.

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

It’s cheap and healthy. It’s the world’s most-preferred land-based meat. And it turns out it’s a good climate trade-off too.

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

How To Make Panjiri For Postpartum Recovery - Nutritionist Shares Her Go-To Recipe The main culprit for the post-partum hair ...