Dal and rice provide ample carbohydrates, protein, and essential micronutrients. However, when consumed in the right ...

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.