About Dal Tempered with Clay Recipe: Lovely red masoor dal recipe with garlic and clay pieces. Yes, you read it right! The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and ...

What makes the Langarwali dal unique is how simple the recipe is, yet it turns into one of the most luscious ... To this add half of the ginger and garlic, turmeric powder, and red chili powder. Add ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.