So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

The key feature of a good kootu is its balance of vegetable freshness and earthy dal, enhanced by a tempering of mustard seeds, curry leaves, and dried red chillies. Originating from Karnataka, this ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

That said, if forced to recommend must-try items, the butter chicken, lamb biryani, and dosas (particularly the masala dosa, a crispy rice crepe filled with spiced potatoes) are the dishes that seem ...

But specialty markets sell an array of lentils, including green, black, red, and yellow. Pea varieties include garden peas (also called English peas, the most common kind of shelling pea), split ...

Dal freezes so well, so if the portions are a ... to make chunky croûtons that give loads of texture. Day 4: Courgette, coconut and spinach noodles Creamy, rich and fresh – this zesty number ...

Dry red lentils We all know that rice and pasta are popular options for students – and for good reason. They’re affordable (especially when you buy in bulk), quick and easy to use and will go ...

Red lentils. (Photo courtesy U.S. Dry Pea and Lentil Council) CNS Canada — India is introducing immediate 30 per cent tariffs on imports of chickpeas and lentils, the country’s government announced ...