Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

Lentil bean rice porridge is a delicious and nutritious ... The B vitamins are essential for digestion, brain health, and the ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...

Hearty, filling and comforting - this red lentil soup is healthy ... and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having ...

Red lentils are a good storecupboard ingredient ... For 400 kcal, serve with 40g/1½oz basmati rice (dried weight), and for 300 kcal, serve with an apple or orange.

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...