Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

The Canadian flag, designed by George F. G. Stanley, is celebrating its 60th anniversary on Feb. 15. We asked Canadians across the country for their thoughts on what the Maple Leaf means to them at ...

Canada’s maple leaf flag is 60 years old, and Windsor is celebrating the anniversary by showing off one of the few originals.

The report released this week is the result of an “inquiry” on the meaning of the Canadian flag launched by Sen. Andrew ...

To fully experience the brilliance of Japan’s autumn season, Kawaguchiko is highly recommended for its breathtaking fall ...

This Valentine’s Day see red on your meal plate! Red vegetables and fruits offer our body health promoting phytochemicals ...

On the same day that Stephen Harper joined four other living former Prime Ministers in urging Canadians to rally around our ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.