Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...

The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it ...

Think you're getting what you paid for at the grocery store? From wood pulp in your Parmesan to fake honey in your tea, food fraudsters are secretly swapping premium products with cheap substitutes.

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

Older women who stayed on a reduced-calorie Mediterranean diet, walked and did resistance training for three years improved ...

The home is seen as a safe space. But, to our surprise, it can be filled with hidden items that may slowly harm the body over ...

Some of Italy's best wineries are located just south of Florence throughout the wine region of Tuscany. Here are the 9 best ...

You think ricotta can’t go hard? Think again – this one’s made fresh before service and the first few tables get it still ...

To Rosenblum olive oil represents far more than a mere agricultural commodity. Yes, he reports, it must contain less than 1 percent oleic acid before it can be labeled "extra virgin." Taste is ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...