Michael G. Sansom, P.E. Superior Industrial Refrigeration engineer Mike Sansom earns Idaho PE license, enhancing in-house expertise for industrial clients across the Northwest. FRUITLAND ...

Reducing the ice cream configuration from a 10°F TD to a 7°F TD and the meat cooler from 10°F to 6°F results in a 6.8% ...

FRUITLAND, Idaho, April 15, 2025 (GLOBE NEWSWIRE) -- Superior Industrial Refrigeration (SIR) is proud to announce that team member Mike Sansom has officially received his Professional Engineer (PE) ...