Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

We examine the impact of grocery-store density and grocery-market concentration on food waste, using a two-echelon perishable-inventory model. Fresh-grocery stores, differentiated by their locations ...

food processing food profitability energy and water efficiency food by-products and waste-to-energy conversion Our technical team brings together diverse skillsets and research interests. Our core ...

Price-sensitive and sustainably-minded shoppers are pushing retailers to address food waste reduction and improve markdowns, ...

AltaBioscience’s amino acid analysis service helps research and development scientists in their quest to reduce food waste and find new applications for food byproducts. Download this white paper from ...

Agriculture Canada research scientist Qiang Liu and his research team at the University of Guelph are trying to find new ways ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...