My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

With so many great restaurants in Charleston, we thought it would be helpful to create a new list of great longtime, proven restaurants that always offer an outstanding experience to create some space ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir ... Serve fried rice in large bowls ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

and gochugaru (dried red chili powder) — the condiment adds a salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, ...

DETROIT — All it took was a serving of Fried, Rice to get the Yankees back on track. For seven innings Wednesday afternoon, Max Fried put on a master class, showing why the Yankees signed him to ...

We’ve all been there—what was meant to be a perfect bowl of fried rice ends up sticky and clumpy. Or the biryani you spent hours making turns out pale, bland, or way too wet. Rice dishes might look ...

Just when you thought Declan Rice couldn’t hit a free-kick any sweeter, he went and did it again 12 minutes later. Rice had gone over 400 career games without scoring a single free-kick before ...

For our series "Do My Zoo Job", Eric gets a preview of one exclusive experience available to those at the Toledo Zoo. Celebrate all things in the 419 by shopping local at one Pop-Up event ...

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.