Inspired by the beloved Chiko Roll, this recipe will have you craving a day at the beach watching the surfers.

Spoon over some of the chopped fruit, then fold the rice paper wrap in at the sides before rolling up. The rice paper will stick to itself to seal. Keep chilled in a cool box or with an ice pack ...

Since rice paper wrappers are dry, she dips them into a beaten egg mixture so they’re pliable for rolling into croissants. The baked croissants are delicious to enjoy with a smear of softened ...