6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and pour some water over the tray from sides. Roast it at 160-170C for two to two and a half ...

This butterflied leg of lamb is slathered with an olive-spiked ... the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe makes about 1 1/2 ...

Tightly wrap the meat with aluminium foil (use multiple layers of foil to ensure no air goes through the foil) Roast in an oven at 180C for three hours. Remove from the oven and let it rest for 15 ...

The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...