Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

You may not be able to fit a leg of lamb in your air fryer (or CAN you?!), but your air fryer can still make life easier when ...

This roast lamb recipe ... How to make leg of lamb with redcurrant glaze Ingredients One leg of Yorkshire lamb, approx. weight 2kg Four sprigs fresh rosemary, chopped Three tbsp redcurrant ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

A good old-fashioned roast is undoubtedly the hero of ... tray with greaseproof baking paper. Place the leg of lamb in a roasting pan or large fridge-safe dish. In a small bowl, mix olive oil, garlic, ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...