Looking for a nutritious and delicious breakfast that you can prepare in minutes? Vegetable roti rolls are the perfect ...

Cook the roti, one at time, for about 30 seconds on ... heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

Grind the tomato-dal residue into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard. 7. Transfer the soup into a soup plate, top with fried roti ...

Serve with khooba roti, a Rajasthani flatbread ... Add the whole spices and fry for a few seconds, until fragrant. Add the onions, ginger and garlic and fry for 10 minutes, or until softened ...

1. To make the roti, combine the flour, salt and water in a large bowl and knead for 6-8 minutes until smooth, or use a stand mixer with the dough hook fitted. Divide into 8 balls on a lightly ...

Heat oil in the pan, sauté ginger garlic paste and then add mashed potatoes and veggies. Mix in chilli powder, turmeric, ...