Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

This peanut butter ganache is creamy and decadent, striking the perfect balance of salty and sweet. Great on cakes, cupcakes ...

So, naturally, the algorithm sent Bethenny Frankel my way — and I have to say, I'm thankful because this space is pretty ...

The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Dump the mixture into the dish and press down. Lay another piece of parchment or wax paper on top and use your hands or the ...

In one episode, Garner posted the cutest video of herself with her mother, Pat, making an old childhood favorite—chiffon pie ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are finely ground. Transfer to a bowl. Add the butter and sugar. With a fork, ...

March is a busy month despite the weather or change of seasons. One of the things that also occupy the time of many of us is ...

Use a firm rubber spatula to stir in the raisins, cranberries, apricots, or figs, and almonds. 4. In a bowl, whisk the egg, then whisk in the buttermilk and maple syrup. Add the buttermilk mixture ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.