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This Creamy Tomato Soup with Beef Meatballs and Bulgur Is the Ultimate Cozy Weeknight MealA classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up ...
Form into 1-inch meatballs; you’ll get about 20 total. In a large skillet over medium heat, brown the meatballs; drain fat and set aside. Heat the oil in a large saucepan over low heat. Pour in the ...
While barbecue isn't typically my go-to sauce for all things dipping — proud ranch fan, here — I tried each of the sauces on their own and with chicken nuggets to see which sauce was my favorite.
Dressing: 1/2 cup fresh lime juice (from 4 limes) 3 Tbsp. light brown sugar 2 Tbsp. finely chopped garlic 1 Tbsp. finely chopped fresh ginger (from 1 [2-inch] piece) 1/2 cup olive oil 1 tsp. kosher ...
Light a grill. In a medium saucepan, heat the 1/4 cup of oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened ...
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