It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter ...

Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.