Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store.Lindsey Nicholson/UCG/Universal ...

Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

The Michigan Department of Agriculture and Rural Development wants to remind hosts to keep food safety at the forefront ahead ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

Anyone in the US who’s depended on a respirator to provide protection against dust, smoke, mold or airborne viruses has ...

A food safety expert explains whether eggs carry additional risk amid a bird flu outbreak Get the latest from Laura Brehaut straight to your inbox Sign Up You can save this article by registering ...

Cargill, a global leader in food and agriculture, has been recognized for Outstanding Performance and Strong Commitment in Food Safety at the 15th edition of the Confederation of Indian Industry (CII) ...

A common misconception is that the best place to store your eggs is on the refrigerator door. However, this is actually the ...

Food in airport display cases, such as pre-packaged sandwiches, runs the risk of spoiling or growing bacteria—such as salmonella, listeria and E. coli—if the case isn’t kept at a certain temperature.

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), sticky floors and tables, low-quality ingredients, pests (like insects or ...

This is not just another editorial. This is a thank you letter, an acknowledgment, and a rallying cry. For decades, people have stood ...