Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Dinner doesn’t necessarily have to be your smallest meal of the day, Dr. Makarem said. But ideally it shouldn’t be the ...

Plating a salad may sound like simply putting produce in a dish, but some careful attention to detail can make a major difference when time to eat.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

We sent out a call recently for readers to submit their favorite holiday dinner side dishes. Readers submitted recipes that are family favorites, many that reflect their heritage from the old country ...

Deviled eggs and milky green glass are both reminiscent of a bygone era, so a jadeite egg plate feels very appropriate. This ...

In a small blender, add the chopped vegetables, prawns, garlic paste, seasoning, and yolk. Pulse for up to 30 seconds, then ...

Before choosing a material, consider the different ways you might use your salad bowl. Enjoy eating outside? Opt for a melamine or wooden salad bowl that’s light and easy to car ...

Mini cooking utensils are a smart way to conserve space in my tiny kitchen, but they’re great for decluttering large kitchens, too. I rounded up my top space-saving tools from KitchenAid, OXO, ...

Add the eggs and cook until just set, breaking them into bite-size pieces with a spatula. Remove from the skillet. Transfer the rice to a serving dish and garnish with the eggs and green onion.

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...