Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

in which traditional bites might be served alongside novelties like salmon marinated in sake and Pinot Noir or A5 Wagyu with miso-cured foie gras. A lunch omakase, starting at $45, is also a big draw.

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.

Trained under Taishi Shintaro Suzuki at the prestigious Nishiazabu Sushi Shin—an icon of Japanese gastronomy and part of Japan’s first fleet of Michelin-starred restaurants—Vincent Gee brings a rare ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...