Spoon the remaining salsa over each meatloaf. Bake for 15 or 20 minutes or until the interior of the meatloaf registers 160 degrees on an instant read thermometer. Let rest 10 minutes before slicing.

Top the meatloaf with the remaining ½ cup of salsa, spreading it over the entire top surface. Initial Bake: Bake in the preheated oven for 1 hour and 20 minutes.

Mix together the ground meats, eggs, salsa, black-bean dip, crushed-corn tortilla chips, cilantro and queso fresco. Shape into a loaf about 4-by-9 inches, place in a shallow-sided baking dish and ...

In a mixing bowl, beat the egg with a fork. Add ground beef, 1 1/4 cups of the salsa, oats, garlic, salt and pepper. Mix together well. Transfer the mixture to the prepared baking dish and form it ...

Transfer the mixture to the prepared baking dish and form it into a 9-by-5-inch loaf. In a small bowl, stir together the oil and remaining 1/2 cup of salsa. Spread the mixture over the meatloaf.

Ingredients For the meatloaf: 1 cup bulgur wheat 1 large onion, quartered 2 large tomatoes, quartered 4 cloves garlic 1 pound ground lamb 1 pound ground beef 1¾ teaspoons ground allspice 1¾ ...

Season with salt, pepper and hot sauce. Set aside. Grill the burgers for 4 to 6 minutes per side, or to desired doneness. Serve on buns topped with the salsa.

Season with salt, pepper and hot sauce. Set aside. Grill the burgers for 4 to 6 minutes per side, or to desired doneness. Serve on buns topped with the salsa. Makes 6 servings.

Season with salt, pepper and hot sauce. Set aside. Grill the burgers for 4 to 6 minutes per side, or to desired doneness. Serve on buns topped with the salsa.

The cover of the Food & Wine section August 13 will feature fair food and all of its calories and fat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food ...

Season with salt, pepper and hot sauce. Set aside. Grill the burgers for 4 to 6 minutes per side, or to desired doneness. Serve on buns topped with the salsa.

In a medium bowl, mix together the pork, chuck, egg, breadcrumbs, blue cheese, mustard, scallions, thyme, 1 teaspoon of salt and 1/2 teaspoon of pepper. Divide into 6 portions, shape into patties ...