TAMPA, Fla. (WFLA)— A new study found that 96% of restaurants tested in Tampa Bay don’t serve locally caught shrimp.

Monosodium glutamate is at the center of a new show at the San Francisco Playhouse, “ Exotic Deadly: Or the MSG Play .” ...

Wake up to stunning views over the shimmering Pacific Ocean from Prince Waikiki, an award-winning Hawaii resort sitting at ...

The Escambia and Santa Rosa county school districts will release kids from school for Spring Break between March 17-23. The ...

they’ll continue to operate their restaurant. In October 2024, their lawyer sent an email to the property owner Alta Bay Capital and requested to extend their lease for another 10 years ...

This year, Tampa Bay restaurants and chefs were snubbed. But other Florida cities got some love. Sue and Jason Chin of Orlando’s Good Salt Restaurant Group (Seito Sushi, Reyes Mezcaleria ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

But, Farzad says many restaurant owners may not be misrepresenting ... However, they did name the two restaurants that were. Salt Shack on the Bay in Tampa and Stillwaters Tavern in St. Pete.

"Shrimp consumers are being misled on a massive scale" in a major Florida metro area, according to a new report on seafood mislabeling.

A VIP guide to some of the top EDM music festivals in the world including SXM, EDC Las Vegas, Electric Forest, Futur Festival ...

Walnut Creek is also tricked out with the addition of a cocktail menu, developed by Jae Daaboul of East Bay Spice Company ... banana cordial, and salt. Also new to this Headlands location is ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...