Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Learn how precise low-temperature cooking enhances texture while keeping all the richness of sashimi-style fish. Make Sushi 1 Posted: April 3, 2025 | Last updated: April 3, 2025 ...

She writes about drinks, design, restaurants, and travel and is the author of Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels, Behind the Bar: Gin, and the forthcoming ...

Keep an eye out for chef residencies, where guest chefs come aboard to give live cooking demonstrations. Dramatic interactive dining abounds at Seabourn’s onboard restaurants. At Solis ...

How to cook it: Farmed king salmon can be served the same way as the more familiar Atlantic salmon. Its orange flesh is meaty and lightly oily, so it remains moist during cooking. Why? This fish ...

The fish of the day can be served simply as sashimi or nigiri (seafood on a pad of rice), or in a chef’s selection platter with the addition of crispy rice and maki rolls. You might find bluefin ...

We asked for English menus, which were instantly available. There is a large variety of starters, which include sushi, sashimi, tataki, nigari, and chirachi. My choice was tofu agedashi ...

Cooking fish is an easy ... that might be an easier way to approach eating fish." Sashimi-grade salmon, tuna and white fish are available at local fishmongers. Yim said accentuating their ...

Beef Cubes – Grill for 8–10 minutes, turning every 2–3 minutes for even cooking. • Kofta – Grill for 6–8 minutes, turning occasionally until golden and cooked through. Optional ...