The restaurant has collaborated with Gallery Pastry Shop founder Alison Keefer to create a seafood-inspired brunch.

Executive Chef Giovanni Arias’s menu will highlight a sushi and sashimi platter, a surf-and-turf offering with diver scallops and Wagyu filet, and a marjoram-scented crème caramel dessert.

Hannah Groth posted a TikTok taste-testing the Whole Foods platter and told HuffPost that she uses it to meal prep for herself. “It helps me portion my meals with accurate proportions of macros in ...

Wakuda in The Venetian is featuring a sashimi platter (otoro, chutoro, uni, botan ebi, lobster, caviar; $350), Japanese A5 wagyu sukiyaki hot pot ($300), snow crab and uni chawamushi steamed egg ...