If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

At a Japanese restaurant, you will also come across sashimi. Yes, both have roots in Japan and often use fish, but there are key differences between the two dishes. To know more, check out the ...

The term "crickets" also started to trend in Japanese media recently after reports ... in meatball form and dried garnish. The delicate "sashimi" is the left-over casing of silkworms, and the ...

The herb shiso is well known as an aromatic accompaniment for sashimi, but plays a role in other Japanese cuisine too in ...

“Compared to the other Japanese parties we are now merely the dash of wasabi (horseradish) which flavors the sashimi (raw fish). We must become the sashimi, too.” In the election, Communist ...

Why not get the best of both worlds and combine them for a list of the best Japanese buffets in Singapore? We all love to indulge once in a while, especially so with the fresh, juicy catches of ...