Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

The Far East is one of the most culturally rich regions of the world, packed with historical sites, natural beauty and ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Konbini will depart from the omakase style of its sister restaurant, Tare, serving a menu of nigiri, sashimi and crudo.

Aqua Kyoto’s new 77-foot sushi bar is now the longest in New York City, serving a 10-course omakase menu at its 22-seat ...

TOKYO! Today we're taking you for a brand new rendition of our "24 Hours" series. We start things off with rice bowls and ramen for breakfast in the outer Tsukiji market. For dinner we're off to the ...