Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

Located just a stone's throw from Olympia in Paris's 9th arrondissement, the AO Izakaya Japanese restaurant has been seducing ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

For the coming three years, starting in 2026, Japan has announced an increase in its Indian Ocean bigeye tuna quota. The ...

At a Japanese restaurant, you will also come across sashimi. Yes, both have roots in Japan and often use fish, but there are key differences between the two dishes. To know more, check out the ...

These are the best new restaurants and cafes in Singapore to check out in May 2025, from famous kakigori to a zi char buffet!

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...