I had the absolute pleasure of dining at Kaia, the Japanese restaurant at The Ned recently, and I’m still thinking about the experience days later.

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media.

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Fins and Scales — a new, pay-what-you-wish omakase experience designed to appeal to a wide spectrum of Jews — makes its debut ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

The modern Japanese restaurant will be in the former Ruth’s Chris Steakhouse space on Wisconsin Avenue in Bethesda.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

After spending four decades in Portland, Maine, Sapporo restaurant has departed for another city but here is what is ...

A solo trip to Kyoto is about more than just sightseeing—it’s about slowing down, reconnecting with yourself, and embracing ...