The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Konbini will depart from the omakase style of its sister restaurant, Tare, serving a menu of nigiri, sashimi and crudo.

Learn about the Sámi people of the Sápmi region, spanning Norway, Sweden, Finland, and northwest Russia, in this week's episode of "Lost Cultures: Living Legacies." ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

The contemporary sushi restaurant by Philly’s Schulson Collective also participates in SIPS. Head there for International Sushi Day and enjoy $8 rolls from 5 to 7 p.m. like Salmon Avocado Roll, Shrimp ...

Among the world’s most famous chefs, Nobu Matsuhisa makes for a wildly interesting cinematic subject — or at least, he would ...

Hai Hospitality, the award-winning Austin, TX-based hospitality group behind nationally acclaimed concepts Uchi, Uchiko and Uchibā, recently announced its plans to open a new Uchibā location in ...

Hachijojima is an island shaped by volcanoes, softened by forests and warmed by the ocean. Located 55 minutes by plane from ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi ...

Great Neck’s Matsuya has revived in an unlikely location: inside the bustling Delicacies Gourmet in Roslyn, bringing yet ...

Osaka is a popular destination for U.S. travelers to Japan and for good reason. The city has a distinct, delicious food scene that's so massive it can be overwhelming. Here are the local specialties ...