This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth.

Season the pork tenderloin with salt, pepper, garlic powder, onion powder, or a favorite seasoning blend. Rub the seasonings in on all sides of the tenderloin. Set aside on a plate. Heat oven to 400 ...

1. Marinate the pork: In a medium bowl, whisk the fish sauce with the hoisin, orange juice, ginger, honey, black bean sauce, and sesame oil; transfer to a shallow baking dish.

Cook, turning to brown on all sides, for about 4 to 5 minutes, or until the pork is just pink at the center (about 145 F). Transfer the pork to a plate, cover with foil and let it rest while you ...

Onions Shredded Lettuce Croix Valley Hot ‘N Spicy Sauce & Marinade Directions: Heat grill to 325 degrees. Trim any excess fat from the pork loin and cover all sides with remaining rub. Place on ...

3 lbs. boneless pork loin roast ¾ cup TOPS orange juice, divided ¼ cup TOPS apple cider vinegar ½ cup sweet orange marmalade 3.5 oz (half of a 7 oz. can) whole cranberry sauce Olive oil ...

Microwave on high for about 30 seconds or until it is warm. If your pork tenderloin is much larger at one end than the other, fold the thinner end under like you would do with beef tenderloin.

Sweet and spicy Cajun flavors make for a delicious sauce for your pork tenderloin! Ingredients (serves 3-4): one OR two 1.5 lb pork tenderloin 1 Tbs Cajun seasoning 5 Tbs butter, cubed 1/2 cup ...