Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

On the shores of Lake St Moritz, the glamorous mountain resort of St Moritz has been central to Swiss Alpine tourism since British skiers first flocked here in 1864. Alongside its high-end ...

The recipe can be prepared one day ahead through Step 3. Refrigerate the mushrooms, pureed leek greens, and poached sliced leeks separately. Put the mushrooms in a bowl and cover with the hot water.