Baked potato muffins are a delightful twist on traditional potato dishes, offering a combination of golden-crusted exteriors and soft, tender centers. To prepare, 3 grated potatoes (400g) are mixed ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan ...

Who said muffins have to be sweet? Sure, blueberry and chocolate chip have their place but these savoury super muffins made with bacon are in a league of their own. They’re perfect for a quick ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

These savoury muffins work great for a leisurely weekend brunch or as a mid-morning snack for the office Ingredients 500ml (2 cups) cake flour 2 tsp baking powder 1 tsp salt 1tbsp sugar 2 eggs ...

Grated zucchini is combined with flour, herbs, and spices, and pan-fried until golden brown. The outcome is a crispy outside ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...