If you don't want to make your own, we like to use Schar (it's widely available ... creating a crispy and gluten-free coating. Oat flour has a lighter texture than almond flour, adding a ...

Gluten-free bakery products often emphasize their use of alternative flours made from almonds, coconut, oats, and sorghum, ...

This oat flour mug cake made with tahini and chocolate chips is tasty proof that you can have your cake and feel good about ...

SWEDESBORO, NJ. — Dr. Schar USA Inc., a business unit of Dr. Schar AG, Burgstall, Italy, is investing $28 million in its ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

Savannah Kennedy, diagnosed with celiac disease in 2018, is opening a gluten-free bakery in Overton Square. Kennedy's bakery, Jacques Louise, was inspired by her love of French baking and a desire ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

Homemade oatmeal sits in a bowl with a spoon, with almonds, bananas, and milk nearby - Arx0nt/Getty Images ...