In 1983, a “Sea Chicken Mayonnaise” (which has since been renamed “Tuna Mayonnaise”) roll-your-own onigiri was released. The public was surprised by the unlikely combination of onigiri ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

There's an incredible malleability to these pressed and dried sea plants ... it's a batch of chicken, some delicious pickled vegetables, or even scrambled eggs, onigiri are a malleable and ...

There are few places in San Francisco for chicken karaage onigiri and a glass of wine ... the first harvest seaweed from the Ariake Sea in Saga, Japan. (Some of that will make it to her following ...

Other highlights of our meal included a "beautifully presented" sea bream ceviche – the "roundel ... in yakitori – a type of Japanese skewered chicken – and I can honestly say that it's ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Their Signature Toast—thick-cut milk bread slathered in sea salt cream and caramel ... menu is where simplicity shines. Their onigiri are a standout—stuffed with fillings like umeboshi (pickled plum), ...

EL SEGUNDO, Calif., April 24, 2025 /PRNewswire/ -- Chicken of the Sea is delivering its most intense flavor yet – NEW Chicken of the Sea Wild Caught Light Tuna Packet with Ghost Pepper.