Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

CREDIT: Tomasek, Soller, Jordan (2025) Biology Letters. Of the dozens of fish species near the marine station, two species of sea bream were the most willing to engage in these training sessions.

Of dozens of fish species inhabiting the marine station, two species of seabream in particular willingly engaged in the training sessions. Sea bream are best known to us as fish that we buy to eat ...

Of dozens of fish species inhabiting the marine station, two species of seabream in particular willingly engaged in the training sessions. Sea bream are best known to us as fish that we buy to eat ...

EU-funded researchers are joining forces to meet consumer demands to know more about where seafood comes from, its carbon footprint and nutritional value. By Michael Allen While consumers are often ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

We come by sea, skimming through pellucid waters of startling aquamarine, towards a small, palm-fringed island with ...

“Almost all fish have colour vision, so it is not surprising that the sea bream learned to associate the correct diver based on patches of colour on the body,” Dr Tomasek said. “We already ...

Eventually, even wearing plain diving gear, hiding the food and only feeding fish after they followed her for 50 meters [roughly 164 feet], she had about 20 saddled sea bream and black sea bream ...

Fish and seafood covered by the DA memo are ... salmon, sardines, scallops, sea bream, silverfish/silver sillago, smelt, soft and hardshell crabs, squid, swordfish, tuna by-products and yellowtail ...

In many coastal regions, tourism and fish farms are vital industries that ... Visitors learn about sustainable aquaculture and swim with sea bream in net pens, exploring how these practices ...