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Washingtonian on MSNThis DC Sushi Restaurant Transforms Its Fish Into ArtAs you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row, the stairwell is lined with framed prints of Shizuoka ...
The Cooke Seafood group has expanded its aquaculture operations in the Mediterranean, with a new alevin hatchery on the ...
Agriculture Secretary Francisco Tiu Laurel Jr. has extended the deadline for the arrival of 25,000 metric tons (MT) of frozen ...
MP Dr. Hisham Al-Asheeri has expressed his support for the recently implemented ban on fishing for sea bream, and grouper ...
Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...
Elements in Bearsden is a sit back, strap-in tasting menu experience with some memorable highs especially that short rib and deftly handled ...
Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...
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The Mirror US on MSNEating one food only three times per week may be key to a longevity diet, experts sayResearchers studying the world's 'Blue Zones' have suggested that moderating consumption of one particular food could help ...
The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...
The global bacterial diagnostics in aquaculture market expanded at a CAGR of 4.6% between 2018 and 2022. Based on aquatic animals, carp estimated a market share of 21.4% in 2022. Based on technique, ...
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...
The Spanish Aquaculture Business Association ( APROMAR ), in collaboration with Ocean Aquaculture Global ( OAC) and the University of Almeria ( UAL) in Andalusia, held a two-day seminar last week to ...
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