Bouillabaisse is one of those dishes that sounds intimidating—French, fancy, full of seafood—but the truth is, once you get ...

Homemade aïoli thickens and adds irresistible garlicky flavour to this delicious seafood stew. Use bread to mop ... Set aside in the fridge. For the mussels, clean and de-beard the mussels.

This hearty, tomato-based seafood stew is brimming with fresh fish, shrimp, clams, and mussels, creating a symphony of flavors that transports you straight to the Bay Area. I discovered this ...

This is a classically based fish stew, rich with vegetables ... NB: if you are cooking clams, mussels or similar shellfish, discard any that have not opened during cooking. Add the parsley ...

Defrost all the seafood. • Cut fish and lobster ... In the last 8 minutes of cooking time add the mussels, cover, and let them steam in the stew. • Finally add cooked lobster, more thyme ...

This hearty, fragrant and fresh tasting stew is perfect for a warm summer ... Heat a pan, add the mussels, clams and a splash of fish stock, cover and cook for 2-3 minutes.