These succulent shellfish are the perfect appetizer or main entree to a ... Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron skillet ...

These Scallop Tacos boast beautifully ... If you want some appetizer ideas for these tacos, check out my recipes for ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

While this recipe is intended for two, the dish can be scaled up easily for more people. (Rule of thumb: four to six sea scallops, or around a quarter of a pound, per person.) What makes this dish ...