Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through all the wine regions, the grapes ripen mid-season harbouring high levels of ...

Lidl has a legion of loyal shoppers, but even the German discount supermarket can't keep everyone happy all of the time ...

The wine undergoes secondary fermentation in the bottle and matures for a minimum of 15 months. The Kirkland Signature ...

When the kombucha is bottled for its secondary fermentation, flavourings can be ... Article continues below "Just like wine or beer, every kombucha recipe is unique, with the flavour profile ...

It's made in a similar way, with secondary fermentation in the bottle ... In our champagne taste tests, our panel of independent wine experts put both high-end and high street options under scrutiny ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Located in Cornwall, England, Knightor Winery produced an exceptional range of English sparkling wines, showcasing to the world how the English can compete on the world stage.

Today, March 28th, 2025, is Méthode Marlborough Day, a celebration of the region’s sparkling wine harvest and the quality of New Zealand’s traditional method sparkling wines. What is Méthode ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...