Secondary Fermentation Fit the vessel with an airlock and allow the wine to undergo secondary fermentation. You can transfer ...

Secondary Fermentation: The process that creates the bubbles in sparkling wine. As the wine is bottled, a small amount of yeast and sugar is added before the bottle is sealed with a sturdy crown cap.

Liqueur de Tirage: A solution of wine, sugar and yeast added to a bottle of still base wine to begin the traditional method of making Champagne, or méthode traditionnelle. The addition of the liqueur ...

The wine is made using the méthode champenoise like Champagne where the secondary fermentation that creates the bubbles ...