I’ve tried all sorts of oils: algae oil, olive oil, sunflower oil, peanut oil, avocado oil, coconut oil, sesame oil … My latest (and greatest) is 4th and Heart Himalayan Pink Salt Ghee.

Americans love olive oil — and import 95% of it. But tariffs are making it harder for Europeans to sell it to Americans.

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

Spain's Deoleo, the world's largest olive oil producer, says U.S. President Donald Trump's threat to impose 30% tariffs on imports from the European Union could translate into higher prices for U ...

Paso Robles-based Marcum Olive Oil won the ATHENA’s “Best of Show” award in Athens, Greece, elevating the Central Coast’s olive oil reputation.

After two years of drought, disease, and soaring prices, the olive oil sector is bouncing back with a strong 2024/25 harvest. Producers are embracing sustainable farming, biodiversity, and ...

Greek olive oil producer Konstantinos Papadopoulos wasted little time when the threat of U.S. tariffs was floated by President Donald Trump in the spring. He immediately started looking for ...

Join O&V California for monthly tasting classes and community events, offering a unique experience in olive oil education and philanthropy.

Several major oil-producing countries—including the UAE, Iraq, Saudi Arabia, Brazil, and Guyana—are expanding production despite global net-zero goals.

Could olive oil’s hidden compounds be the key to a healthier gut? New research uncovers how olive-derived bioactives transform our microbiome and may unlock future therapies for digestive and ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less predictable—and growing regions more desperate.