The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Cobia ceviche ($28) makes playful use of liquid nitrogen with a frozen rose of leche de tigre, while abalone and shiitake ($32 ... rolling the paper-thin, dashi-doused chu toro around the ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock ... chiba tofu, shiitake mushrooms, shimeji mushroom and tofu puffs. The biz also has a house ...

Dashi is what gives miso soup its distinct flavor ... or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to use as broth.

Japanese traditional food dried shiitake Dashi soup Japanese traditional food dried shiitake Dashi soup dried shiitake mushroom stock illustrations Japanese traditional food dried shiitake Dashi soup ...

Choose from Dried Shiitake Mushroom stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

In this recipe from Okonomi Kitchen, for example, recipe developer Lisa Kitahara makes a flavor-packed vegan version with vegetables like shiitake mushrooms, bean sprouts, and onions. Soy curls bring ...

Since co-founders John Devitt, Shuko Oda and Junya Yamasaki launched Koya on Frith Street in 2010, it’s become known for its handmade udon and dashi. It’s still the ... egg, bacon and shiitake.

It showcases cocktails like A Real Fun-Guy, made with shiitake XO washed vodka, dry umami vermouth and ginger ale, Black Garlic & Honey Sour, crafted with bourbon, black garlic honey and citrus, and ...