Shiitake mushrooms from Japan are more than just a staple in cuisine.they are a symbol of harmony between nature and human craftsmanship. But have you ever wondered how Japan grows an astonishing 500 ...

With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered the oldest known cultivated mushroom. They stand out for their deep, earthy, and savory umami profile ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake mushrooms contain beta-glucans that lower cholesterol and promote heart health Lentinan in shiitake mushrooms has shown potential in suppressing tumor growth Rich in selenium and vitamin ...

8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 cloves garlic, sliced 2 shallots, peeled and sliced ⅛-inch thick 1 cup short-grain white rice, rinsed and ...

If you're interested in learning how to grow these valuable delicacies — whether as a small farmer or a home growing hobbyist ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...