Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 cloves garlic, sliced 2 shallots, peeled and sliced ⅛-inch thick 1 cup short-grain white rice, rinsed and ...

Geauga County Master Gardeners will be holding a workshop on “Mushroom Facts” from 10 a.m. to noon April 5 at the Geauga County Extension Office in the Patterson Center, 14269 Claridon-Troy Road in ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...