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Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...
The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...
Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...
For bartenders and cocktail enthusiasts, Fernet Branca has developed a cult following, with pours dubbed the “bartender’s ...
The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.
Quentin Luk of the Regent Hong Kong hotel’s Qura Bar won the Diageo World Class Hong Kong and Macau 2025 to earn a spot in the global final.
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Chowhound on MSN14 Cocktails That Are Even Better Served Frozen, According To BartendersRefreshing cocktails are a superb way to freshen up a summer afternoon. Expert bartenders swear these concoctions are ...
Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...
From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.
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